One of Dhaka’s few fine-dining restaurants and the only Japanese restaurant to employ a well-trained chef from Japan. We have a lovely garden and courtyard for al-fresco dining as well as ample seating inside, in a very minimalist setting.

We fly in Tuna from Tsukiji Market in Tokyo at least once a week and import the majority of our raw materials while trying to source farm-direct for the local materials and work only with very high-end and quality-concious local suppliers.


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CLOSED ON THE FIRST SUNDAY OF EVERY MONTH FOR CLEANING AND MAINTENANCE

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